Ingredients

Ingredients:

Not suitable for Tree Nut and Peanut allergy sufferers.

Sugar, Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Cocoa Butter, Cocoa Mass, Whole and Skimmed Milk Powder, Vegetable Oils (Palm, Sal, Shea, Illipe, Mango Kernel, Kokum Gurgi, Rapeseed, Palm Kernel, Sunflower, Coconut), Whey Powder (Milk), Glucose Syrup, Invert Sugar Syrup, Wholemeal Wheat Flour, Sweetened Condensed Milk, Butter Oil (Milk), Glucose-Fructose Syrup, Dried Cream (Milk), Whole Oat Flour, Skimmed Dried Yoghurt (Milk), Emulsifier (E442, Soya Lecithin, E476, E471, Sunflower Lecithin), Salt, Wheat Starch, Whole Egg, Raisins, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate, E450), Flavourings, Barley Malt Extract, Acidity Regulator (E501, Calcium Lactate, Sodium Citrate), Acids (Citric Acid, Lactic Acid),Yeast, Desiccated Coconut, Treacle, Maize Flour, Maltodextrin,Modified Wheat Starch, Dextrose, Orange Concentrate, Gelling Agent (Pectin), Humectant (Glycerol), Colour (Paprika Extract), Stabiliser (Invertase), Hazelnuts, Walnuts, Almonds, Macadamia Nuts, Brazil Nuts, Cranberries, Raspberries, Gum Arabic, Rice Flour, Contains Milk Chocolate 25%, Milk Chocolate contains Cocoa Solids 25% minimum, Milk Solids 14% minimum

Disclaimer:

Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients, nutritional content and allergens may change.

You are advised always to read the product label for ingredients, nutrition, dietary claims and allergens or refer to the manufacturer's own ingredients and allergen/product details (most of which can be found online).

Never rely solely on the information provided on this page

If you have any queries, or you'd like advice on any of our products, you are free to contact us at any time.

Sugar Box is unable to accept liability for any incorrect information.

Nutrition

Typical Values	per 100g
Energy	2144 kJ513 kcal
Fatof which saturates	28.2 g16.5 g
Carbohydratesof which sugars	59.1 g47.6 g
Fibre	-
Protein	400 g
Salt	0.2 g

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